Doug
Gilletz is a personal chef, caterer and cooking teacher based in
Montreal. He teaches
cooking classes for large and small groups, as
well as for corporate team-building. He provides quality catering
for home, office or special events. Doug
does consulting and recipe
development for the food service industry.
Doug provides
food styling
and food photography for TV, restaurants' menus, pamphlets and
brochures.  Some
of his clients include M. Borekas and cookbook authors Linda
Gassenheimer and Holly Rudin-Braschi.
Visit
Doug's website at www.gilletzphotography.com
or contact
Doug for more information.
About Doug Gilletz
Chef Doug Gilletz, son of Leading author and kitchen Guru Norene |
